gingerbread cocktail

gingerbread cocktail

Ingredients

  • 1 ounce amaretto liqueur
  • 1/4 teaspoon molasses
  • 1/8 teaspoon allspice
  • 1/8 teaspoon pumpkin pie spice
  • 1 cup ice, or as needed
  • 2 ounces vodka
  • 1 ounce Irish cream liqueur (such as Bailey's®)
  • 2 gingersnap cookies (optional)


Directions

  1. Combine amaretto, molasses, allspice, and pumpkin pie spice in a small saucepan over medium heat and cook until molasses is melted. Remove from heat and allow to cool briefly, 5 to 10 minutes
  2. Fill a cocktail shaker with ice and add vodka, Irish cream liqueur, and amaretto mixture. Shake well to blend and strain into a cocktail glass. Serve with gingersnap cookies.

06/19/2019
gingerbread cocktail, recipe PT15M PT1H 5 455 calories

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