Glenda's Mandarin Orange Salad

Glenda's Mandarin Orange Salad

Ingredients

  • Dressing
  • 1 onion, minced
  • 2/3 cup white sugar
  • 1 tablespoon dry mustard
  • 1 teaspoon celery seed
  • 1 teaspoon black pepper
  • 1/2 cup distilled white vinegar
  • 1/2 cup olive oil
  • Salad
  • 1 head romaine lettuce, chopped
  • 1 (10 ounce) can mandarin oranges, drained
  • 5 ounces fresh mushrooms, sliced
  • 3 tablespoons slivered almonds
  • 3 tablespoons crumbled cooked bacon


Directions

  1. Place the onion, sugar, mustard, celery seed, and black pepper into a small bowl. Pour in the vinegar, and stir until the sugar has dissolved. Whisk in the olive oil until the dressing is thick. Cover, and refrigerate at least 3 hours.
  2. To make the salad, toss the lettuce, oranges, mushrooms, almonds, and bacon together in a large bowl. Drizzle with the dressing, and toss again to coat.

04/18/2018
Glenda's Mandarin Orange Salad, recipe PT15M PT1H 5 455 calories

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