- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup milk
- 3/4 teaspoon minced garlic
- 1/2 teaspoon Worcestershire sauce
- 1 pinch white sugar
- 1 pinch ground white pepper
- 1 pinch ground cayenne pepper
- 2 heads butter lettuce - rinsed, and torn
- 1 small sweet onion, thinly sliced
- 1 (11 ounce) can mandarin oranges, drained
- 5 ounces fresh sliced mushrooms
- salt and pepper to taste
- Prepare the dressing by whisking together the sour cream, mayonnaise, milk, garlic, Worcestershire sauce, sugar, white pepper and cayenne pepper. Store in an air-tight container and refrigerate.
- Prepare the salad in a large bowl by combining the lettuce, onion, oranges and mushrooms. Add enough dressing to coat and toss. Sprinkle with salt and pepper and add croutons if desired.
05/10/2018
recipepes.com
Mandarin Orange Salad, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
