glossy royal cing

1/4 cup warm water
1 tablespoon light corn syrup
1/4 teaspoon almond extract
3 cups confectioners' sugar, or more as needed

Stir warm water, corn syrup, and almond extract together in a small bowl until corn syrup and extract have dissolved. Place confectioners' sugar into a separate bowl and add liquid ingredients. Beat with an electric mixer on low speed until royal icing is smooth. Store in a lidded container for up to a week; stir thoroughly before using.

03/01/2017

recipepes.com glossy royal cing, recipe PT15M PT1H 5 455 calories

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glossy royal cing

Ingredients

Directions