- 3 cups confectioners' sugar
- 1/4 teaspoon cream of tartar
- 2 egg whites, beaten
- In a bowl, sift together confectioners' sugar and cream of tartar. Using electric mixer, beat in 2 beaten egg whites for about 5 minutes or until mixture is thick enough to hold its shape.
04/11/2017
recipepes.com
Royal cing, recipe
PT15M
PT1H
5
455 calories