Gluten-Free Buckwheat Pancakes

Gluten-Free Buckwheat Pancakes
  • 3/4 cup gluten-free baking and pancake mix (such as Pamela's®)
  • 3/4 cup water
  • 1 egg
  • 1/4 cup buckwheat flour
  • 1 tablespoon vegetable oil


  1. Mix gluten-free pancake mix, water, egg, buckwheat flour, and vegetable oil together in a bowl until there are no lumps. Add additional water if needed to thin batter. Let batter sit for 15 minutes for fluffier pancakes.
  2. Heat a lightly oiled griddle over medium-low heat. Pour 1/4 cup batter onto the hot griddle and cook until golden brown, about 2 minutes. Flip and cook until opposite side is golden brown, about 1 minute more.

04/25/2018
Gluten-Free Buckwheat Pancakes, recipe PT15M PT1H 5 455 calories

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