Gluten-Free Shake and Bake Almond Chicken

1/2 cup almond meal
1 teaspoon ground paprika
1 teaspoon sea salt
1 teaspoon ground black pepper
4 skinless, boneless chicken thighs

Preheat oven to 350 degrees F (175 degrees C).
Combine almond meal, paprika, sea salt, and black pepper together in a resealable bag. Put each chicken thigh into bag, 1 at a time; close bag and shake until evenly coated. Place chicken in a glass baking dish.
Bake in the preheated oven until no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

03/27/2018

recipepes.com Gluten-Free Shake and Bake Almond Chicken, recipe PT15M PT1H 5 455 calories

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Gluten-Free Shake and Bake Almond Chicken

Ingredients

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