Pear and Almond Tart (Dairy- and Gluten-Free)

Pear and Almond Tart (Dairy- and Gluten-Free)
  • 1 1/4 cups almond meal
  • 1/4 cup gluten-free oat flour
  • 1/2 teaspoon gluten-free baking powder
  • 1 egg, beaten
  • 1/4 cup maple syrup
  • 2 tablespoons coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon almond extract
  • 1 1/2 (16 ounce) cans pear halves, drained and patted dry


  1. Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of tart pan with a removable bottom and line with parchment paper.
  2. Mix almond meal, oat flour, and baking powder together in a bowl.
  3. Whisk egg, maple syrup, coconut oil, vanilla extract, salt, and almond extract together in another bowl. Fold in almond meal mixture to form a sticky dough.
  4. Press dough into the prepared tart pan. Arrange pears on top.
  5. Bake in the preheated oven until golden brown, 22 to 25 minutes.

05/17/2018
Pear and Almond Tart (Dairy- and Gluten-Free), recipe PT15M PT1H 5 455 calories

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