Gluten-Free Stuffed Zucchini Blossoms (Fior di Zucca Ripieni)

Gluten-Free Stuffed Zucchini Blossoms (Fior di Zucca Ripieni)
  • 1 cup mozzarella cheese, fresh
  • 3 tablespoons grated Parmesan-Reggiano cheese
  • 10 zucchini blossoms
  • 7 tablespoons rice flour
  • 2 eggs
  • 1/4 cup milk
  • 1/4 cup sparkling water
  • 2 tablespoons sweet rice flour
  • salt and ground black pepper to taste
  • 1 cup oil for frying


  1. Mix mozzarella cheese and Parmesan-Reggiano cheese together in a bowl until smooth. Stuff 1 tablespoon cheese mixture into each zucchini blossom and pinch the ends closed.
  2. Mix rice flour, eggs, milk, sparkling water, sweet rice flour, salt, and pepper together in a bowl. Place stuffed blossoms in flour mixture; toss gently until covered.
  3. Heat oil in a saucepan over medium heat. Fry blossoms in oil until crisp and pale golden brown, about 2 minutes. Rest blossoms on paper towels to absorb excess oil.

03/24/2018
Gluten-Free Stuffed Zucchini Blossoms (Fior di Zucca Ripieni), recipe PT15M PT1H 5 455 calories

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