crispy zucchini or pumpkin blossoms

crispy zucchini or pumpkin blossoms
  • 2/3 cup all-purpose flour
  • 1 teaspoon baking powder
  • 3 leaves fresh basil, minced
  • 2 tablespoons finely grated Parmesan cheese
  • 2 tablespoons cold water
  • 2 eggs, beaten
  • 3 cups oil for frying
  • 12 pumpkin or zucchini blossoms


  1. In a medium bowl, stir together the flour, baking powder, basil and Parmesan cheese. Mix in water and eggs until smooth.
  2. Heat 1/2 inch of oil in a large heavy skillet over medium-high heat. When the oil is hot, dip blossoms in the batter to coat, and gently place a few at a time into the hot oil. Fry on each side until crisp and golden. Drain on paper towels.

04/04/2017
crispy zucchini or pumpkin blossoms, recipe PT15M PT1H 5 455 calories

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