vegan crispy baked zucchini rounds

vegan crispy baked zucchini rounds
  • 4 tablespoons extra-virgin olive oil
  • 1 cup all-purpose flour
  • 2/3 cup cornmeal
  • 2 teaspoons Italian seasoning
  • 1 teaspoon salt, or to taste
  • 1 teaspoon ground black pepper, or to taste
  • 1/2 teaspoon garlic powder
  • 2 large zucchini, sliced into 1/4-inch rounds
  • canola cooking spray


  1. Preheat the oven to 375 degrees F (190 degrees C). Coat 2 baking sheets lightly with olive oil.
  2. Mix flour, cornmeal, Italian seasoning, salt, black pepper, and garlic powder together in a bowl.
  3. Lightly spray both sides of zucchini rounds with cooking spray. Dredge rounds in flour mixture, slightly pressing it into the zucchini. Arrange coated rounds in a single layer on the prepared baking sheets.
  4. Bake in the preheated oven until browned on the bottom, 5 to 10 minutes. Flip and bake until browned on the second side, 5 to 10 minutes more.

07/01/2019
vegan crispy baked zucchini rounds, recipe PT15M PT1H 5 455 calories

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