- 1 (5.5 ounce) package dry risotto mix
- 4 ounces goat cheese
- 1 tablespoon olive oil
- Prepare risotto according to package directions. Chill in the refrigerator at least 1 hour, until cooled.
- Roll risotto into 2 inch mounds. Place a marble-sized chunk of goat cheese on each mound. Press cheese chunks into mounds, then roll mounds around cheese, creating balls.
- In a medium saucepan over medium heat, heat the oil and cook the risotto balls, turning occasionally, until evenly golden brown. Drain on paper towels and serve hot.
04/25/2018
recipepes.com
Goat Cheese Risotto Balls, recipe
PT15M
PT1H
5
455 calories
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