- 1/2 cup butter
- 2 cups chocolate chips
- 1/3 cup evaporated milk
- 1 cup chopped pecans
- Combine butter, chocolate chips and evaporated milk in the top of a double boiler over simmering water. Cook and stir until melted and smooth. Remove from heat and fold in nuts. Serve warm over ice cream.
04/19/2018
recipepes.com
Goldbrick Sundae Sauce, recipe
PT15M
PT1H
5
455 calories