- 1 package Duncan Hines® Golden Yellow Cake Mix
- 1 cup quick-cooking oats
- 1/4 teaspoon salt
- 3/4 cup milk
- 2 large eggs, slightly beaten
- 2 tablespoons butter or margarine, melted
- Preheat oven to 400 F. Grease 24 muffin cups or line with paper baking cups.
- Combine cake mix, oats and salt in large bowl. Add milk, eggs and melted butter; stir until moistened. Fill muffin cups two-thirds full.
- Bake 13 minutes or until golden brown. Cool in pan 5 to 10 minutes. Loosen carefully before removing from pan. Serve with honey or your favorite jam.
04/08/2018
recipepes.com
Golden Oatmeal Muffins, recipe
PT15M
PT1H
5
455 calories