- 9 ounces penne pasta
- 2 tablespoons butter
- 1/2 cup grated Parmesan cheese
- 3 tablespoons crumbled Gorgonzola cheese
- 1/2 cup heavy whipping cream
- 1 large pear, peeled and cubed
- 1/2 cup chopped toasted walnuts
- ground black pepper to taste
- Bring a large pot of lightly salted water to a rolling boil. Cook the penne in the boiling water, stirring occasionally, until tender yet firm to the bite, about 11 minutes; drain.
- Return the drained pasta to the pot; stir the butter, Parmesan cheese, and Gorgonzola cheese into the pasta and place over medium heat; cook until the cheese is completely melted. Pour the cream into the pasta mixture; stir. Remove from heat and fold the pear into the pasta mixture. Top with walnuts. Season with pepper to serve.
03/18/2017
recipepes.com
Gorgonzola Pear Pasta, recipe
PT15M
PT1H
5
455 calories
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