Gramma's Easy Peanut Butter Fudge

Gramma's Easy Peanut Butter Fudge
  • 1 1/3 cups milk
  • 2 pounds brown sugar
  • 1/4 cup margarine
  • 1 1/2 cups peanut butter
  • 1 teaspoon vanilla extract


  1. In a medium saucepan over medium heat, combine milk and sugar. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  2. Remove from the heat and stir in margarine, peanut butter and vanilla. Quickly spread into a 9x13 inch dish. Allow to cool almost completely before cutting into squares. Store in an airtight container.

03/26/2017
Gramma's Easy Peanut Butter Fudge, recipe PT15M PT1H 5 455 calories

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