Grampa's Coriander Turkey Sausage

1 pound ground turkey
1 1/2 teaspoons ground coriander
1 1/2 teaspoons salt
1 1/2 teaspoons brown sugar
3/4 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
2 tablespoons olive oil

In a bowl, thoroughly mix together the turkey, coriander, salt, brown sugar, black pepper, and cayenne pepper. Cover the bowl, and refrigerate the sausage overnight.
The next day, heat olive oil in a skillet over medium heat. Form the sausage into thin patties, and fry until browned and no longer pink inside, 2 to 5 minutes per side.

03/17/2017

recipepes.com Grampa's Coriander Turkey Sausage, recipe PT15M PT1H 5 455 calories

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Grampa's Coriander Turkey Sausage

Ingredients

Directions