Turkey Breakfast Sausage

Turkey Breakfast Sausage
  • 2 pounds ground turkey
  • 1 tablespoon brown sugar
  • 2 teaspoons kosher salt
  • 1 1/2 teaspoons ground black pepper
  • 1 1/2 teaspoons ground sage
  • 1 1/2 teaspoons ground thyme
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon red pepper flakes


  1. Mix turkey, brown sugar, salt, black pepper, sage, thyme, marjoram, and red pepper flakes in a bowl. Shape turkey mixture into patties.
  2. Fry patties in a large skillet over medium-high heat until golden brown and no longer pink in the center, 6 to 8 minutes.

03/29/2017
Turkey Breakfast Sausage, recipe PT15M PT1H 5 455 calories

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