- 1 (8 ounce) package seashell pasta
- 1 cup mayonnaise
- 1/2 cup chopped deseeded dill pickles
- 1/4 cup finely chopped red onion
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 1/2 teaspoon hot pepper sauce (such as Tabasco®)
- 1/2 teaspoon dried dill, or to taste
- kosher salt and ground black pepper to taste
- 6 ounces diced Cheddar cheese
- Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain. Rinse with cold water, drain, and set aside.
- Combine mayonnaise, pickles, onion, lemon juice, mustard, hot sauce, dill weed, salt, and pepper in a large bowl. Stir in the cooled pasta and Cheddar cheese.
05/26/2019
recipepes.com
grandma becky's pasta salad, recipe
PT15M
PT1H
5
455 calories
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