- 2 pounds ground beef
- 1/4 cup crushed saltine crackers
- 1 egg
- 1 (1 ounce) package dry onion soup mix
- 2 tablespoons vegetable oil
- 14 ounces apple jelly
- 13 ounces ketchup
- 1/2 cup red wine
- Mix together beef, crackers, egg, and onion soup mix in a bowl; shape into about 50 1-inch balls.
- Heat oil in a non-stick skillet over medium-high heat. Brown meatballs in hot oil, about 2 minutes per side.
- Stir apple jelly and ketchup together in a large pot over medium-high heat; cook and stir until the jelly melts and the mixture is smooth. Stir the wine into the jelly mixture, add the meatballs, reduce heat to medium-low, and cook at a simmer until the meatballs are cooked through, about 25 minutes.
03/27/2018
recipepes.com
Grandma's Cocktail Meatballs, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
