grandma's no-bake cheesecake

grandma's no-bake cheesecake

Ingredients

  • 1 (8 ounce) container whipped topping (such as Cool Whip®)
  • 1 cup sour cream
  • 1 cup white sugar
  • 1 tablespoon vanilla extract
  • 1 (8 ounce) package cream cheese, cut into 6 pieces
  • 1 (9 inch) graham cracker crust


Directions

  1. Mix whipped topping, sour cream, sugar, and vanilla extract together in a large bowl until blended.
  2. Place cream cheese pieces on a microwave-safe plate. Microwave at 30-second intervals until warm and soft, but not discolored, about 1 minute.
  3. Mix cream cheese into whipped topping mixture; beat with an electric bender on medium speed until light and fluffy, about 2 minutes. Pour into graham cracker crust, smoothing the top.
  4. Refrigerate cheesecake until set, 4 to 5 hours.

10/16/2019
grandma's no-bake cheesecake, recipe PT15M PT1H 5 455 calories

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