Grandma's Swedish Meatballs

Grandma's Swedish Meatballs
  • 1 pound ground beef
  • 1/2 cup bread crumbs
  • 1 large egg
  • 2 tablespoons grated onion
  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon ground nutmeg
  • salt to taste


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix ground beef, bread crumbs, egg, onion, black pepper, nutmeg, and salt together in a bowl; form into small balls. Arrange balls on a baking sheet.
  3. Bake in the preheated oven for 10 minutes. Flip meatballs and continue baking until cooked through, 12 to 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

04/29/2018
Grandma's Swedish Meatballs, recipe PT15M PT1H 5 455 calories

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