Grandma Swallow's Corn Pudding

Grandma Swallow's Corn Pudding

Ingredients

  • 2 (15 ounce) cans cream-style corn
  • 1 (14 ounce) can whole kernel corn
  • 1/2 cup milk
  • 5 eggs
  • 1/3 cup butter, melted
  • 1/4 cup white sugar
  • 1/4 cup cornstarch
  • 1 teaspoon vanilla extract


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix cream-style corn, whole kernel corn, milk, eggs, butter, sugar, cornstarch, and vanilla extract together in a bowl; pour into a 2-quart casserole dish.
  3. Bake in the preheated oven until pudding is cooked through and bubbling, about 1 hour.

04/28/2018
Grandma Swallow's Corn Pudding, recipe PT15M PT1H 5 455 calories

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