- 1/2 cup butter, melted
- 1/2 cup brown sugar
- 24 graham crackers, crushed
- 1 quart milk
- 1 pinch salt
- 3 egg yolks, beaten
- 1 tablespoon vanilla
- 1 cup white sugar
- 1/4 cup cornstarch
- 3 egg whites
- 1 teaspoon confectioners' sugar
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, mix butter, brown sugar, and 2/3 of the crushed graham crackers. Press lightly into the bottom of a 9x13 inch baking dish.
- In a medium saucepan over medium heat, mix milk, salt, egg yolks, vanilla, white sugar, and cornstarch. Stirring constantly, cook until thickened, about 12 minutes. Pour into the baking dish.
- In a medium bowl, beat egg whites until soft peaks form, then mix in confectioners' sugar. Spoon over the mixture in the baking dish, and top with remaining crushed graham crackers.
- Bake 15 minutes in the preheated oven, until lightly browned.
10/09/2019
recipepes.com
grandma's graham cracker pudding, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
