- 1/4 pound thinly sliced ham
- 1/4 pound thinly sliced salami
- 1 (15 ounce) container ricotta cheese
- 1 (15 ounce) package refrigerated pie crusts
- 1 egg
- 1/4 cup chopped fresh parsley
- salt and pepper to taste
- Preheat the oven to 350 degrees F (175 degrees C).
- Tear the ham and salami into small pieces and place in a medium bowl. Stir in the ricotta cheese, egg and parsley. Season with salt and pepper. Set aside. Press one pie crust into a 9 inch pie plate and fill with the meat mixture. Cover with the other pie crust and press the edges together to seal. Cut a few slits in the top to vent steam.
- Bake for 45 minutes in the preheated oven, until the crust is golden brown and filling is set. Cool to room temperature, then refrigerate until cold before serving.
09/10/2019
recipepes.com
grandmom marino's easter meat pie, recipe
PT15M
PT1H
5
455 calories
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