- 1/4 cup butter
- 1 head cabbage, cored and chopped
- 1 large onion, diced
- 1 (12 ounce) package farfalle (bow tie) pasta
- 2 tablespoons water
- 1 1/2 cups cooked ham, cut into bite-size pieces
- 2 pinches white sugar, or to taste
- Melt butter in a large skillet over medium-low heat; cook and stir cabbage and onion until very tender, about 30 minutes.
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in bow tie pasta and return to a boil. Cook pasta until tender but still slightly firm, about 12 minutes. Drain well and set aside.
- Stir water and cooked ham into cabbage mixture; heat through. Thoroughly mix in sugar.
- Gently stir bow tie pasta into the ham and cabbage and heat through.
04/16/2018
recipepes.com
Grandmother's Polish Cabbage and Noodles, recipe
PT15M
PT1H
5
455 calories
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