- 2 cups brown sugar
- 2 cups white sugar
- 1 cup milk
- 1 1/2 cups creamy peanut butter
- 1 tablespoon margarine
- 1 1/4 teaspoons vanilla extract
- Mix brown and white sugar with the milk in large pot; bring mixture to a boil. Stir in peanut butter, reduce heat to medium, and bring the mixture back to boil (stirring constantly). Remove the pot from heat when a drop of the mixture forms a ball in a glass of cold water.
- Stir margarine and vanilla into the mixture; stir vigorously until the fudge hardens. (Always stir in same direction.) Pour fudge onto buttered plates or waxed paper. Let cool and cut into 1-inch pieces.
02/28/2017
recipepes.com
Grandpa's Peanut Butter Fudge, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
