- 2 tablespoons vegetable oil
- 2 pounds sirloin steak, cubed
- 1/4 cup all-purpose flour for coating
- 2 cups boiling water
- 1 tablespoon Worcestershire sauce
- 2 teaspoons garlic powder
- salt to taste
- ground black pepper to taste
- 1 onion, chopped
- 4 carrots, cut into 1 inch pieces
- 1 (29 ounce) can diced tomatoes
- 3 potatoes, cubed
- Heat oil in a large pot over medium heat. Coat beef with flour. Place in the pot, and evenly brown on all sides.
- Place 2 cups boiling water, Worcestershire sauce, and garlic powder into pot with beef. Season with salt and pepper. Reduce heat to low, and simmer beef for 2 hours, or until tender.
- Add onion, carrots, diced tomatoes and potatoes to pot. Continue cooking 30 minutes to 1 hour, until vegetables are soft.
05/23/2018
recipepes.com
Granny's Beef Stew, recipe
PT15M
PT1H
5
455 calories
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