- 1 1/2 cups seedless red grapes, chopped
- 1 avocado - peeled, pitted and diced
- 1/4 cup chopped red bell pepper
- 2 tablespoons chopped yellow bell pepper
- 2 tablespoons chopped sweet onion
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon lime juice
- 1/2 teaspoon garlic salt
- 1 pinch ground black pepper
- Place the grapes, avocado, red pepper, yellow pepper, onion, and cilantro in a mixing bowl. Season with lime juice, garlic salt, and black pepper. Gently fold the ingredients together until well mixed. Refrigerate 30 minutes before serving.
05/05/2018
recipepes.com
Grape and Avocado Salsa, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
