Salsa with Avocado

Salsa with Avocado

Ingredients

  • 1 (8 ounce) can tomato sauce
  • 1 cup water
  • 1 (7.75 ounce) can Mexican-style hot tomato sauce (such as El Pato®)
  • 3 tomatoes, quartered
  • 2 green onions, trimmed
  • 1 bunch fresh cilantro, stems trimmed
  • 1 (1/2 inch) piece jalapeno pepper with seeds, or more to taste
  • 1 teaspoon salt, or to taste
  • 2 avocados, diced
  • 2 tomatoes, diced


Directions

  1. Combine tomato sauce, water, hot tomato sauce, 3 quartered tomatoes, green onions, cilantro, jalapeno, and salt in a blender; blend until combined, 10 to 15 seconds.
  2. Pour tomato sauce mixture into a bowl. Stir in avocados and 2 diced tomatoes.
  3. Cover salsa with plastic wrap and refrigerate for 1 hour before serving.

04/15/2018
Salsa with Avocado, recipe PT15M PT1H 5 455 calories

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