Tina's Avocado Salsa

Tina's Avocado Salsa

Ingredients

  • 2 (16 ounce) jars salsa
  • 2 avocados - peeled, pitted and diced
  • 1 cup chopped green onions
  • 2 cloves garlic, chopped
  • 1 cup chopped fresh cilantro
  • salt and pepper to taste
  • 1 (14.5 ounce) package tortilla chips


Directions

  1. In a large bowl, combine salsa, avocado, green onions, garlic, cilantro and salt and pepper. Cover and refrigerate for 1 hour. Serve with tortilla chips.

05/03/2018
Tina's Avocado Salsa, recipe PT15M PT1H 5 455 calories

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