- 1/4 cup olive oil
- 1/2 cup fresh lemon juice
- 1/2 cup pitted kalamata olives, chopped
- 2 ripe tomatoes, seeded and diced
- 1 red bell pepper, chopped
- 1 red onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon finely chopped fresh oregano
- 1 (8 ounce) package crumbled feta cheese
- 1/2 pound dried orzo pasta
- 1 cup chopped fresh parsley
- Stir together olive oil, lemon juice, olives, tomatoes, red pepper, red onion, garlic, oregano, and feta cheese in a large bowl. Let stand at room temperature for 1 hour.
- Bring a large pot of lightly salted water to a boil. Add the orzo and cook for 8 to 10 minutes or until al dente; drain and toss the tomato mixture. Sprinkle with chopped parsley to serve.
04/04/2017
recipepes.com
Greek Orzo with Feta, recipe
PT15M
PT1H
5
455 calories
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