- 1 1/4 cups uncooked orzo pasta
- 3 cups chopped grilled chicken breasts
- 1 cup cherry tomatoes, halved
- 1/4 cup chopped red onion
- 2 tablespoons chopped fresh basil
- 1 teaspoon chopped fresh oregano
- 1/4 cup red wine vinegar, or more to taste
- 2 tablespoons extra-virgin olive oil, or more to taste
- 1/8 teaspoon kosher salt
- 1/8 teaspoon cracked black pepper
- 1 (2 ounce) can sliced black olives, or to taste (optional)
- 2 ounces crumbled feta cheese
- Bring a large pot of water to a boil. Cook orzo in the boiling water, stirring occasionally until tender yet firm to the bite, about 11 minutes. Drain and rinse with cold water.
- Combine orzo, chicken, tomatoes, red onion, basil, and oregano in a large bowl.
- Whisk vinegar, oil, salt, and pepper in a separate bowl. Drizzle over the pasta mixture. Toss to coat. Sprinkle with olives and feta cheese.
07/23/2019
recipepes.com
speedy chicken, feta, and orzo salad, recipe
PT15M
PT1H
5
455 calories
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