Greek Salad V

Greek Salad V

Ingredients

  • 4 large tomatoes, chopped
  • 1 green bell pepper, chopped
  • 1 cucumber, peeled and chopped
  • 1 red onion, chopped
  • 3 ounces crumbled feta cheese
  • 1/4 cup olive oil
  • 1/8 cup lemon juice


Directions

  1. In a large bowl, combine the tomatoes, green bell pepper, cucumber, red onion, olive oil, and lemon juice. Refrigerate until thoroughly chilled. Sprinkle with feta cheese before serving.

05/21/2018
Greek Salad V, recipe PT15M PT1H 5 455 calories

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