- 1 (8 ounce) package cream cheese, softened
- 1/4 cup mayonnaise
- 2 tablespoons balsamic vinegar
- 10 ounces shredded Cheddar cheese
- 1 (8 ounce) package crumbled feta cheese
- 1/4 cup grated Parmesan cheese
- 1 tablespoon dried oregano
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1/4 cup pecan halves
- 3/4 cup pine nuts, divided
- Stir cream cheese, mayonnaise, and balsamic vinegar together in a bowl until smooth.
- Mix Cheddar cheese, feta cheese, Parmesan cheese, oregano, onion powder, and garlic powder together in a separate bowl. Stir Cheddar cheese mixture into cream cheese mixture.
- Pulse pecans and 1/4 cup pine nuts in a food processor or blender until crumbly. Mix remaining 1/2 cup pine nuts into pecan mixture. Spread about 1/4 of the pecan mixture onto a plate.
- Form cheese mixture into two 5-inch balls. Roll each ball in the pecan mixture until fully coated, adding more pecan mixture as needed.
10/04/2019
recipepes.com
greek-style cheese ball, recipe
PT15M
PT1H
5
455 calories
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