Sheila's Greek Style Avocado Dip

Sheila's Greek Style Avocado Dip
  • 1 avocado - peeled, pitted and diced
  • 1 clove garlic, minced
  • 2 tablespoons lime juice
  • 1 roma (plum) tomato, seeded and diced
  • 1/4 cup crumbled feta cheese


  1. Mash together the avocado, garlic, and lime juice in a bowl until nearly smooth. Fold in the diced tomato and feta cheese.

04/08/2018
Sheila's Greek Style Avocado Dip, recipe PT15M PT1H 5 455 calories

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