Greek Yogurt Biscuits

Greek Yogurt Biscuits
  • 2 cups all-purpose flour
  • 2 tablespoons white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 cup cold butter, cut into small cubes
  • 1/2 cup cold nonfat Greek yogurt
  • 1/4 cup cold seltzer, or more as needed


  1. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  2. Whisk flour, sugar, baking powder, salt, and baking soda together in a bowl. Cut in butter with a knife until mixture resembles coarse crumbs.
  3. Place the bowl in the freezer for 5 minutes.
  4. Stir in Greek yogurt until dough is combined. Add 1/4 cup seltzer; mix until dough is smooth. Add more seltzer if dough appears dry.
  5. Place dough on a floured piece of parchment paper and pat into a flat rectangle. Fold the rectangle in thirds. Rotate dough 90 degrees, gather any crumbs, and flatten into a rectangle again. Repeat folding, turning, and flattening twice more.
  6. Flatten dough to 1/2-inch thickness. Cut into twelve 2 1/2-inch rounds. Transfer rounds to a baking sheet.
  7. Bake in the preheated oven until golden brown, 10 to 15 minutes.

05/05/2018
Greek Yogurt Biscuits, recipe PT15M PT1H 5 455 calories

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