Green and Red Tomato and Corn Soup

Green and Red Tomato and Corn Soup
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 1/2 teaspoons ground cumin
  • 4 green tomatoes, chopped
  • 4 tomatoes, chopped
  • 1 1/2 cups fresh corn kernels
  • 7 cups vegetable broth
  • salt and pepper to taste


  1. In a stockpot heat the oil over medium heat. Add the onion and garlic, saute until soft.
  2. Stir in the cumin powder, tomatoes and corn. Cook over medium heat for 5 minutes.
  3. Stir in vegetable broth, reduce heat to low and cook until heated through. Season to taste with salt and pepper.

05/05/2018
Green and Red Tomato and Corn Soup, recipe PT15M PT1H 5 455 calories

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