Hot Green Chile Corn Dip

Hot Green Chile Corn Dip
  • 1 (15.25 ounce) can whole kernel sweet corn, drained
  • 2 (4 ounce) cans chopped green chilies, drained
  • 1 cup shredded Monterey Jack cheese
  • 1 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1 (4 ounce) can chopped olives


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix corn, green chilies, Monterey Jack cheese, mayonnaise, and Parmesan cheese in a 2-quart baking dish.
  3. Bake in preheated oven until the cheese is melted and the dip is hot in the center, about 30 minutes. Top with olives to serve.

04/30/2018
Hot Green Chile Corn Dip, recipe PT15M PT1H 5 455 calories

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