Green Bean and Potato Casserole

2 (14 ounce) cans green beans, drained
2 (15 ounce) cans diced potatoes, drained
1 (10.75 ounce) can condensed cream of chicken soup
1 pound shredded Colby cheese

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small casserole dish.
Mix the green beans, potatoes, cream of chicken soup, and cheese in the prepared dish.
Cover, and bake 30 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, or until bubbly and lightly browned.

03/14/2017

recipepes.com Green Bean and Potato Casserole, recipe PT15M PT1H 5 455 calories

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Green Bean and Potato Casserole

Ingredients

Directions