- 1 (4 ounce) package Idahoan® Buttery Homestyle Flavored Mashed Potatoes, prepared
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 3/4 cup milk
- 1/8 teaspoon ground black pepper
- 2 (15 ounce) cans green beans, drained*
- 1 1/3 cups French's® French Fried Onions, divided
- Preheat oven to 350 degrees F.
- Mix soup and milk, then add pepper and green beans.
- Stir in 2/3 cup French fried onions. Pour into a 1 1/2 quart casserole.
- Bake for 30 minutes or until hot.
- Remove from oven and stir casserole. Top with prepared mashed potatoes.
- Adjust oven to broil. Toast potatoes under broiler until lightly brown, about 2 minutes.
- Top with remaining French fried onions and serve.
05/14/2018
recipepes.com
Mashed Potato Topped Green Bean Casserole, recipe
PT15M
PT1H
5
455 calories