- 1 (12 ounce) package firm tofu, cubed
- 5 tablespoons olive oil, divided
- 1/2 teaspoon chili powder, or to taste
- salt and freshly ground black pepper to taste
- 1 pound fresh green beans, trimmed
- 1 clove garlic, minced
- 1 teaspoon seasoned salt
- Combine tofu, 1/4 cup olive oil, chili powder, salt, and pepper in a bowl and marinate for 10 to 20 minutes.
- Bring a pot of water to a boil, add beans, and cook until tender yet firm to the bite, 15 to 20 minutes. Drain.
- Heat remaining 1 tablespoon olive oil in a skillet over medium heat. Add tofu and cook, stirring occasionally, until lightly browned, about 3 minutes. Add garlic and cook for 1 minute more. Add beans and season with salt, pepper, and seasoned salt. Mix well and serve.
05/22/2018
recipepes.com
Green Beans and Tofu, recipe
PT15M
PT1H
5
455 calories
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