- 2 tablespoons olive oil
- 1 onion, diced
- 3 tablespoons chopped garlic, or to taste
- salt to taste
- 1 (28 ounce) can crushed tomatoes (such as San Marzano®)
- 1 (12 ounce) bag thin green beans, trimmed
- 1 teaspoon white sugar
- 1/8 teaspoon ground cinnamon
- Heat olive oil in a skillet over high heat; cook and stir onion, garlic, and salt in the hot oil until onion is softened and browned, about 15 minutes.
- Mix tomatoes and green beans into onion mixture. Add sugar and cinnamon to mixture; bring to a boil, lower heat to medium-low, cover, and simmer until green beans are tender, 20 to 25 minutes.
04/29/2018
recipepes.com
Green Beans in Seasoned Tomato Sauce, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
