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Hot and Spicy Green Beans with Tomato
2 (15 ounce) cans green beans, drained
1 (14.5 ounce) can diced tomatoes, with liquid
1/2 teaspoon red pepper flakes, or to taste
1/8 teaspoon garlic salt, or to taste
Combine green beans, tomatoes, red pepper flakes, and garlic salt in a saucepan; cook over medium heat until heated through, 5 to 10 minutes.
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