- 1 tablespoon extra-virgin olive oil
- 1/2 shallot, minced
- 1/2 jalapeno pepper, seeded and minced
- 8 ounces fresh green beans, cut into 2 inch pieces
- 1/2 teaspoon salt
- 1 tablespoon lemon juice
- Heat the olive oil in a large skillet set over medium-high heat. Add the shallot and jalapeno; cook and stir until tender, about 5 minutes. Add green beans and season with salt. Cook and stir until tender but still bright green, 4 to 5 minutes. Reduce heat and stir in lemon juice to loosen any bits from the bottom of the pan. Serve immediately.
03/13/2017
recipepes.com
Spicy Green Beans, recipe
PT15M
PT1H
5
455 calories