Spicy and Sweet Green Beans

Spicy and Sweet Green Beans
  • 2 slices bacon, diced
  • 2 (15 ounce) cans French-cut green beans
  • 1/2 sweet onion, sliced
  • 1/2 teaspoon chili powder
  • 2 tablespoons brown sugar, or to taste
  • 1 pinch ground cinnamon, or to taste
  • 1 pinch salt, or to taste
  • 1 dash ground nutmeg, or to taste


  1. Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towel.
  2. Drain and discard liquid from 1 can of green beans; empty both cans into a saucepan over low heat. Bring to a simmer; add bacon and sweet onion.
  3. Increase heat to medium-low. Stir cinnamon, salt, and nutmeg into the green beans. Cook the mixture until the onions are transparent but not yet soft, about 10 minutes.

04/11/2018
Spicy and Sweet Green Beans, recipe PT15M PT1H 5 455 calories

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