- 2 slices bacon, diced
- 2 (15 ounce) cans French-cut green beans
- 1/2 sweet onion, sliced
- 1/2 teaspoon chili powder
- 2 tablespoons brown sugar, or to taste
- 1 pinch ground cinnamon, or to taste
- 1 pinch salt, or to taste
- 1 dash ground nutmeg, or to taste
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towel.
- Drain and discard liquid from 1 can of green beans; empty both cans into a saucepan over low heat. Bring to a simmer; add bacon and sweet onion.
- Increase heat to medium-low. Stir cinnamon, salt, and nutmeg into the green beans. Cook the mixture until the onions are transparent but not yet soft, about 10 minutes.
04/11/2018
recipepes.com
Spicy and Sweet Green Beans, recipe
PT15M
PT1H
5
455 calories
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