- 2 pounds fresh green beans, washed and trimmed
- 2 slices bacon
- 1/4 cup sliced almonds
- Remove both ends of beans, break in half, and wash thoroughly.
- Place in a large pot and add water 3 to 4 inches from the top. Add bacon and cook until tender.
- Remove bacon from cooking water and discard. Remove beans and place in a large bowl, add almonds and toss. Serve Hot.
03/15/2017
recipepes.com
Green Beans with Almonds, recipe
PT15M
PT1H
5
455 calories