- 3 tablespoons unsalted butter, divided
- 2 shallots, thinly sliced
- 2 ounces prosciutto, chopped
- 1 pound haricots verts (thin French green beans)
- 2 tablespoons water
- 1/2 teaspoon salt, or to taste
- Melt 1 tablespoon butter in a large skillet over medium-high heat. Add shallots and prosciutto; cook until prosciutto begins to crisp, 3 to 4 minutes. Remove mixture to a plate and set aside.
- Add remaining butter to the skillet and add haricots verts. Saute for 1 to 2 minutes, then add water and cover. Let green beans steam until most of the water is absorbed, about 4 minutes. Season with salt.
- Remove green beans to a nice serving dish; top with the shallots and prosciutto.
07/11/2019
recipepes.com
green beans with shallots and prosciutto, recipe
PT15M
PT1H
5
455 calories
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