- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/3 cup chopped fresh chives
- 1 chopped green onion
- 1 clove garlic, peeled
- 1 tablespoon tarragon vinegar
- 1 teaspoon chopped fresh tarragon
- 1 teaspoon white sugar
- 1 teaspoon Worcestershire sauce
- In a blender or food processor, combine mayonnaise, sour cream, chives, green onion, garlic, vinegar, tarragon, sugar and Worcestershire sauce and blend until smooth. Season to taste with salt and pepper. Cover and refrigerate until serving. It will keep up to three days in the refrigerator.
04/28/2018
recipepes.com
Green Goddess Chive Dressing, recipe
PT15M
PT1H
5
455 calories