green tea cake

green tea cake

Ingredients

  • 3 eggs
  • 3/4 cup white sugar
  • 1 tablespoon honey, or to taste
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 tablespoon green tea powder (matcha)
  • 1/4 cup cold water


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat eggs together in a bowl using an electric mixer on medium speed until volume doubles or triples, about 7 minutes. In the following order, add sugar, honey, flour, baking powder, green tea powder, and water to eggs, beating 15 to 30 seconds before each addition. Pour batter into a 9-inch cake pan.
  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.

07/23/2019
green tea cake, recipe PT15M PT1H 5 455 calories

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